UGANDANS URGED TO CONSUME BROWN FLOUR FOR BETTER NUTRITION, ENERGY SAVINGS — GRAIN COUNCIL
UGANDANS URGED TO CONSUME BROWN FLOUR FOR BETTER NUTRITION, ENERGY SAVINGS — GRAIN COUNCIL BY NAOME NAMUSOKE/KMA updates Kampala, Uganda | May 15, 2025 — The Uganda Grain Council has called on Ugandans to shift from consuming white flour (posho) to brown flour, citing its superior nutritional value and the economic advantages it offers both […]






