The Government of Uganda has intensified efforts to promote the use of organic fertilizers as part of a broader strategy to enhance agricultural productivity, improve crop quality, and strengthen the country’s position in global markets, particularly in coffee production. The initiative focuses on environmentally sustainable practices that protect soil health while increasing yields for farmers.
The programme encourages the adoption of eco-friendly inputs to safeguard long-term agricultural productivity and reduce reliance on chemical fertilizers. Authorities say the shift is critical to meeting rising global demand for sustainably produced commodities, especially coffee, where quality standards and environmental considerations increasingly influence pricing and export opportunities.
The government, working through research institutions such as the National Agricultural Research Organization (NARO), has partnered with international experts to advance the initiative. Collaboration with Green World International has supported field-level research and farmer training, helping to promote effective application techniques and sustainable farming practices.
As part of the programme, a delegation of agricultural experts from Nanjing University recently visited coffee farms and nurseries in Kalungu District, engaging directly with farmers and demonstrating best practices in the use of organic fertilizers. The initiative also aims to reduce seedling losses, improve plant health, and increase overall farm productivity within a shorter production cycle.
Farmers participating in the programme have reported encouraging early results, noting improvements in crop performance and yields. The initiative is also expected to enhance incomes by enabling farmers to tap into premium markets that favour organically produced coffee.
Uganda’s push toward organic agriculture reflects a growing commitment to sustainability, environmental conservation, and value addition within the agricultural sector, positioning the country to remain competitive in the evolving global coffee industry.
