FAO Urges Continued Ecosystem Preservation for Food Security as Dr. Antonio Querido Bids Farewell
Kampala, Uganda – April 17, 2025 — Ugandans have been urged to prioritize the preservation of ecosystems as a critical measure to ensure long-term food security and sustainable agricultural development. The call was made by the outgoing Food and Agriculture Organization (FAO) Representative in Uganda, Dr. Antonio Querido, during a farewell meeting organized by Civil Society Organizations (CSOs) to mark the end of his six-year tenure.
Speaking at the send-off event, Dr. Querido emphasized the vital link between environmental conservation and food production. “The future of Uganda’s food systems and agricultural prosperity lies in how well we protect our natural ecosystems today. It’s not only a safeguard for future generations but also a foundation for the continued growth of the agricultural sector,” he said.
During his speech, Dr. Querido reflected on his six years of service in Uganda, highlighting what he described as a “transformative era” in the country’s agricultural landscape. He praised the growing involvement of civil society in shaping sustainable food systems, stating that their role is now more visible and impactful than ever before.
“I thank the Civil Society Organizations for standing with farmers, amplifying their voices, and pushing for reforms that have made Uganda’s agricultural sector more resilient and inclusive,” Dr. Querido noted.
Leaders from several prominent civil society groups lauded Dr. Querido and FAO for their significant contribution to improving food systems and enhancing food safety in Uganda. Among them was Agnes Kirabo, Executive Director of the Food Rights Alliance (FRA), who acknowledged the organization’s role in advocating for food rights and sustainable agriculture.
“FAO has been a critical partner in fighting food insecurity. Their support has led to a transformation in how food systems are structured, ensuring that food safety and sustainability are no longer an afterthought,” Kirabo said.
Prof. Achilles Kaaya, Head of Research at Makerere University, echoed similar sentiments. “Through partnerships with FAO, research institutions have had the opportunity to influence policy and support evidence-based solutions to food challenges,” he stated.
Chariton Namuwooza, Executive Director of the National Organic Agricultural Movement of Uganda (NOGAMU), added that FAO’s advocacy for organic and sustainable farming has empowered farmers to produce food in environmentally conscious ways.
Grace Musimami, Executive Director of the Annual Agricultural Awards, shared notable achievements registered in the agricultural sector during Dr. Querido’s term. These include the promotion of agroecology, improved access to agricultural technologies, and increased investment in climate-smart agriculture.
“Under Dr. Querido’s guidance, Uganda has made commendable progress in aligning agricultural practices with climate resilience and food security. We thank him for his leadership and commitment,” Musimami said.
As Uganda continues its journey toward a more secure and sustainable food future, Dr. Querido’s legacy stands as a testament to the power of collaboration between international bodies and local stakeholders.
